Pure Green Beef Tripe
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.
Green tripe offers:
- Amino Acids
- Protein
- Natural Probiotics & Digestive Enzymes
- Optimal Calcium to Phosphorus Ratios
- Omega 3 to Omega 6 Fatty Acids
- Vitamins & Minerals
Tripe has many benefits too: - Great for picky eaters
- Weight loss/gain
- Aids with illness or recovery
- Great for sensitive tummies
- Coprophagia
- Dental health
Nutritional Information (Per 100G)
Crude Fibre | 1.1g |
Fat | 11.3g |
Protein | 12.16g |
Ash | 3.9g |
Calories | 171 |
Moisture | 67.5g |
Calcium | 0.81g |
Phosphorus | 0.23g |
Copper | 0.016mg |
Iron | 18mg |
Magnesium | 48mg |
Selenium | 0.2ug |
Sodium | 76mg |
Manganese | 190ug |
Zinc | 9.3mg |