Sous-Vide Friendly
Our bison meals are made from human grade, non-medicated bison meat, bison organs and organic vegetables. It’s a great meal for dogs with allergies and food sensitivities.
○ Human-grade ingredients
○ Free-range Canadian bison
○ Certified organic vegetables
○ Canine-specific probiotics
○ Sous-vide cooking friendly
○ Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
No additives, preservatives or fillers.
Ingredients:
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Bison, bison heart, bison liver, chard*, sweet potato*, bison kidney, celery*, squash*, lettuce*, beets*, and probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified Organic
COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
| Protein | % | 15.60 |
| Fat | % | 3.50 |
| Ash | % | 1.02 |
| Moisture | % | 77.50 |
| Fiber | % | 1.60 |
| Energy | kcal/kg | 1030 |
Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.
The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
ROTATIONAL FEEDING
For a complete and balanced diet, we recommend rotating red meat, poultry, and fish recipes throughout the week. If you’re not able to rotate, you can follow the supplement tips shown in the Nutritional Analysis download for each recipe. For an extra boost of nutrition, try adding a small amount of fresh wild salmon or cod liver oil before serving.
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.
We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.
Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here.