Main active agent in fermented vegetables.
Healthy bacteria that colonize the oral and intestinal flora, in particular to counter the proliferation of harmful microorganisms that can cause disease.
- Good gut health
- Prevention of tartar and good oral hygiene
- The recovery and assimilation of nutrients
green cabbage, zucchini, broccoli, carrots, salt
Without preservatives • Unpasteurized
Made from vegetables of human consumption grade