Main nutrient in broth. Protein essential to the body which gives hydration, resistance, flexibility and regeneration properties to tissues and organs.
- Joint health
- Muscle recovery
- Skin health
- Coat health
- The digestion
Glycosaminoglycan present in connective tissue and contributing to the formation and maintenance of cartilage tissue. Promotes:
- Hydration of the cartilage by better water absorption
- The flexibility, elasticity and strength of the cartilage.
- Anti-inflammatory properties.
Fats found in food supplying the energy the body needs to function properly.
Water, beef bones, apple cider vinegar
No added salt • No preservatives
Made from human consumption grade beef bones