Excellent source of amino acids, vitamins, minerals, and omega-3 EFAs.
Can be kept frozen for up to 12 months. Once thawed, eggs can be refrigerated for up to 60 days. Freezing eggs will cause the outer shell to crack, but often the membrane will not break. We recommend thawing in a dish to prevent leaking.
Once thawed, add raw egg(s) with, or without, the shell to your pet's meal as a daily supplement or a special treat!